Herbal Extracts
Extracts from Botanicals, Herbs and Plants are produced by a multi stage processes by which a part of the plant is used to extract it’s nutritional or medical ingredients, known as ‘active ingredient’.
Stigma Maydis
Common Name: stigma maydis
Test Methods: UV, HPLC
Zingiber Officinale
Common Name: Zingiber Officinale
Test Methods: UV, HPLC
Active Ingredient: 5% Gingerols
Withania Somnifera
Common Name: Withania Somnifera
Test Methods: Gravimetry, HPLC
Active Ingredient: 2.5%-10% Withanolides, 2.5% Withanolides
Uncaria Gambier
Common Name: Uncaria Gambier
Test Methods: HPLC
Active Ingredient: 65%-90% Catechins
Triphala (Terminalia Chebula, Terminalia Belerica, Emblica Officinale – 1:2:4)
Common Name: Triphala (Terminalia chebula, Terminalia belerica, Emblica officinale - 1:2:4)
Test Methods: Titration
Active Ingredient: 40% Tannins
Trikatu (Ginger, Piper Longum, Piper Nigrum – 1:1:1)
Common Name: Trikatu (Ginger, Piper Longum, Piper Nigrum - 1:1:1)
Test Methods: HPLC
Active Ingredient: Piperine positive
Trigonella Foenum Graecum
Common Name: Trigonella Foenum Graecum
Test Methods: Gravimetry
Active Ingredient: 50% Saponnins
Tribullus Terrestris
Common Name: Tribullus Terrestris
Test Methods: Gravimetry
Active Ingredient: 40% Saponnins
Tinospora Cordifolia
Common Name: Tinospora Cordifolia
Test Methods: Gravimetry
Active Ingredient: 2.5% Bitters
Thymus Vulgaris
Common Name: Thymus Vulgaris
Test Methods: HPLC
Active Ingredient: 0.03% Thymol
Terminalia Chebula
Common Name: Terminalia Chebula
Test Methods: Titration
Active Ingredient: 40% Tannins
Terminalia Belerica
Common Name: Terminalia Belerica
Test Methods: Titration
Active Ingredient: 40% Tannins